Product Description: Our Fresh Filet Mignon is hand-cut by our expert butchers to guarantee exceptional quality. Each steak is carefully trimmed to perfection, resulting in a lean and succulent piece of meat. With its melt-in-your-mouth tenderness and subtle yet robust flavor, our Filet Mignon promises an unforgettable dining experience. Cooking Ideas:

1. Classic Filet Mignon: Sear the steak on high heat for a few minutes on each side, then finish it in the oven for a perfectly medium-rare center. Serve with a side of roasted vegetables or creamy mashed potatoes for an elegant and satisfying meal.
2. Peppercorn Crusted Filet Mignon: Create a mouthwatering crust by coating the Filet Mignon with crushed peppercorns. Sear it on high heat and serve it with a broth reduction for a sophisticated and flavorful experience.
3. Surf and Turf: Elevate your dining experience by pairing our Fresh Filet Mignon with succulent grilled shrimp. Indulge in the perfect combination of land and sea for a truly luxurious meal.
4. Filet Mignon Salad: Thinly slice the Filet Mignon after cooking and serve it atop a bed of mixed greens, cherry tomatoes, and your favorite dressing. Enjoy a light yet satisfying salad bursting with flavor